Sunday October 18,2015, The Pittsboro Roadhouse launched a new Brunch Menu, providing the full Brunch Menu for Sundays on one page.
Here are the new items. For a full menu, visit our BRUNCH MENU page.
NEW ITEMS on the BRUNCH MENU
Breakfast Nachos – House Tortilla Chips, Scrambled Eggs, Sausage, Cheddar Mornay, Tomato, Green Onion, Sriracha $9.50
Wedge Salad – Iceberg, Gorgonzola, Crumbled Bacon, Cucumber, Tomato,\ Crouton, Hard Boiled Egg, Bleu Cheese Dressing GF $9.25
Roasted Pumpkin Salad – Cinderella Pumpkin, Pea Shoots, Candied Walnuts, Carrot, Tomato, Honey Mustard Dressing GF $9.25
Braised “Joe Jurgielewicz” Duck Salad – Dried Cranberry, Goat Cheese, Pea Shoots, Mixed Greens, Balsamic Dressing GF $10.50
Toasted Ham and Cheese – Texas Toast, Ham, Fried Egg, Cheddar, Lettuce, Tomato $9.50
Bacon, Egg and Cheese – Texas Toast, Cheddar, Fried Egg, Pecan Bacon $9.25
PBO French Toast – Sour Dough, Expresso, Chintilly, Powdered Sugar, Local Honey $9.75
Seasonal Hash – Cinderella Pumpkin, House Corned Beef, Red Peppers, Onion, Two Eggs GF $15.25
Eggs Benedict – English Muffin, Ham, Eggs, Hollandaise, Tomato, Red Onion $13.95
Quiche De Jour – Seasonal vegetables, meats, cheese $9.75
(Prices subject to change due to seasonal availability, weather driven scarcity and other reasons.)