regular menu updated May 18, 2016
Served Monday – Thursday 4-9
Friday & Saturday 4-10
Weekend Dinner Specials June 24-25:
Yee-Haw Pickle Sampler
No Frills Dills, Giddy Up Garlic, Hot Damn Dills and Sweet & Spicy Stackers
Farmers’ Market “The Cure” Burger
fried egg, bacon, roasted tomatoes garnished with a beet pickled egg
Chicken Drum Confit over Roasted Tomato Polenta
Sweet Tea Sangria
Sauvignon blanc, triple sec, fresh peaches & raspberries
w/a mint garnish
white rum, pineapple juice, lime juice, simple syrup,
fresh muddled strawberries & pineapple
(Prices are subject to change for so many reasons it would make your head turn!)
(Updated May 18, 2016.)
Menus are Updated Frequently, please see in-house menu for the latest.
Prices are subject to change due to frequent variations in price and availability of foods.
Gluten free options are available for burger and pasta dishes.
Through your patronage, you support many farms and businesses beyond the Roadhouse. Here is a list of some of those you have helped support:
Simply Fresh Seafood, Celebrity Dairy, East Branch Ginger, Well Bean Coffee Roasters, Herb Haven, Dunlap Farms, Firsthand Foods, Sweetwater Pecan Orchard, Granite Springs Farm, Silk Hope Winery, Starlight Meadery, Little Dippers Italian Ice, Cornucopia Foods, Chatham Hill Winery, Fair Game Beverage Company, Chana Heins Meeks Pottery, Janet Resnik Pottery.