Chef’s Choice Dinner Specials begin every Friday at 4pm and continue for dinner service (usually at least through Friday and Saturday) until sold out.
Each week our chef creates unique dishes from the freshest products available.
Check with your server for current availability.
Starting Friday September 9:
ST. LOUIS PORK RIBS
featuring Berry Brothers (NC) Strawberry Chipotle BBQ Sauce
served w/ fries
half rack $14.99 whole rack $19.99 3-bone sampler $7.99
FRIDAY NIGHT ONLY
fresh housemade habanero powder
14oz NEW YORK STRIP STEAK
mashed potatoes, vegetable medley
FARMERS’ MARKET BURGER
Swenson’s “GALLEY BURGER”
American cheese, BBQ sauce, tartar sauce,
pimiento olive garnish