September 2013 News
We had a great turnout for our Heirloom Tomato Dinner. Thank you! We’re proud of Chef David and his team in the kitchen, and Billy Mason’s Deep Chatham Garden tomatoes were everything a tomato is supposed to be and more. Look for more.
Pittsboro First Sunday was very busy. We launched our Featured Artist for September, Horty Jacobs. You’ll notice her prints on the walls of our front dining room. You can read more about her on our blog.
Did you hear? We now have French Fries on the dinner menu. So many people asked for it. You can even get a basket of fries with garlic aoili dip. Our Local Bison Nachos (w/Cheddar, Provolone, Gouda, Black Beans, Tomato, Scallions & Sour Cream) have been a big hit.
Holiday gifts. Look forward to holiday items in the general store here. Horty Jacobs makes some stunning glass ornaments we hope to carry.
For our local music, you can always take home our Menu to Go cards. We’re listed on Indy Week, ReverbNation, Raleigh Music and Zvents. (Facebook and our website too.)
How are you liking our text coupons? Haven’t tried it? It’s easy to sign up with a cell phone. Text “roadhouse” to the number 72727 for your first coupon.
We look forward to serving you.
Chef Greg Lewis and the Pittsboro Roadhouse Team
http://pittsbororoadhouse.com/wp-content/uploads/2013/09/HortyJacobs-Glass-Christmas-Decorations1-e1379092615318.jpg 397 600 pittsboroadmin http://pittsbororoadhouse.com/wp-content/uploads/2017/04/Pittsboro-Roadhouse-Logo.png pittsboroadmin2013-09-13 13:17:502013-09-13 13:17:50September 2013 Newsletter
Monday - Thursday
Lunch 11am - 4pm
Dinner 4pm - 9pm
Friday and Saturday
Lunch 11am - 4pm
Dinner 4pm - 10pm