On the Road with the Roadhouse

Chef Lee and Team Roadhouse are taking you around the world with “On the Road with The Roadhouse” weekend dinner specials. Look for specials every so often representing cuisines from around the world.

Dinner Special

Specials are announced at the latest by Friday. Call 919-542-2432 if you don’t see the new menu here Friday afternoon. Or check Facebook to see if we’ve announced one. We don’t have them every week.

 We invite you to visit our menus. Our On the Road with The Roadhouse specials will continue soon.

DINNER MENU   |    LUNCH MENU  |   SUNDAY BRUNCH MENU | KIDS MENU

Subscribe to our newsletter at subscribe@pittsbororoadhouse.com to be in the know.


Examples from Past Weekends

Here are examples of some of the On the Road with The Roadhouse specials we’ve featured.

FROM GREECE

Gyro with Roasted Leg of Lamb 

Tzatziki Sauce, Tomato and Lettuce on Pita

FROM AMERICA

 Vegetable Ash Rubbed Prime Rib 

 w/ Vegetable Medley, Mashed Potato, Au Jus

Prime RibFROM AMERICA

Chef’s Grilled Cheese Variations

“Christmas Morning Brunch Plate” – Smoked Provolone, Sausage, Fried Egg, Smoked Jalapeno, spread on Sour Dough, served with a side and a beverage.

“3 French Hens” – Smoked Provolone and Cheddar, Swiss on Whole Wheat, served with a side and a beverage.

Grinch’s Grilled Cheese – Smoked Cheddar, Green Tomato, Bacon, on Sour Dough Bread, Served with a side and a beverage.Christmas Morning Brunch Plate

 The Gobbler – Fresh Local Turkey Burger w/ Fried Sweet Potato and Green Bean Straws, Potato Cake, Cranberry Sauce on a Corn Bread Dressing Waffle Bun The Gobbler-x95

FROM ITALY

White Carpaccio Pizza – Filet of Beef, Bechamel, Carmelized Onions, Kalamata Olives, Arugula, Pecorino RomanoWhite Carpaccio Pizza - 95

FROM ENGLAND

Shepherd’s Pie – Braised Lamb, Carrots, Celery, Onion, Potatoes, Cheddar

FROM FRANCE

Cassoulet of Chatham County Rabbit
Duck Skin and White Beans
FROM ISRAEL
Matbucha
Slow Roasted Tomatoes, Onion, Local Bell Peppers, Garlic, Grilled Pita

FROM JAMAICA

Jamaican Jerk Barrel Fish Tacos
Jicama Slaw, Sriracha Aioli

FROM SPAIN

Spanish Paella
w/ Shrimp and Chorizo

FROM GERMANY

Local Bratwurst

Braised in Angry Angel Kolsch Beer on a French Roll, with Mashed Potatoes,

Sauerkraut and Dijon

FROM POLAND

Potato Pierogi

with Local Shitake Mushrooms, Pulled Pork and Local Micro Greens

FROM DENMARK

Meatballs of Sausage in Curry

Fresh Ground Pork Sausage Meatballs Braised in Curry Sauce w/ Sour Cream and Micro Greens.

FROM NEW ZEALAND

Lamb Kebabs

Roasted Leg of Lamb Kebabs over Rice and Sauteed Vegetables
September 4 & 5, 2015

FROM RUSSIA

Russian Salmon Coulibiac

Puff Pastry filled with Salmon, Rice

Mushroom Duxelles, Hardboiled Egg,

Local Mortgage Lifter Heirloom Tomatoes and DillRussianSalmonCoulibiac-2

 

FROM PERU

Lomo Saltado

Peruvian Stir-Fry of Beef, Peppers, Onions

Zucchini, Soy Sauce, Apple Cider Vinegar, Cilantro

and French Cut Fries

FROM EL SALVADOR

Eggs El Salvador

Fried Eggs, Chorizo
Mixed Beans, Salsa

FROM CANADA

Fish & Brewis

Salted Cod, Fire Grilled Bread
Fatback, Green Beans, Dijon Maple Vinaigrette

About Fish & Brewis

Fish and brewis (sounds like “brews”) is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador it became a favorite main meal.

The recipe varies between communities and households but the primary ingredients are these: Salt Fish that is soaked in water overnight to reduce the salt content of the fish: Hard Bread is also soaked in water overnight. Both boiled separately until tender, and then served together.

We always look forward to seeing you!

Come by and enjoy a good time.