Available starting Friday March 16 at 4pm as long as we have ingredients
Our weekend specials start Fridays at 4pm and last until they’re gone. We aim to publish a menu on Thursdays, but since we choose fresh, different ingredients for our specials sometimes we don’t know until Friday what’s available and what can be delivered in time. Thus we wait to publish a menu until we’re sure what we’ll have. We appreciate your patience and hope you’ll enjoy our choices. Buon Appetito!