Chef’s Specials start Fridays at 5pm and are served all day through the next week until we no longer have the ingredients.
Aug 16-23 2019
We choose the freshest ingredients we can find and purchase locally whenever possible. Local seafood, poultry, beef, vegetables, cheese, bread — whatever we can find fresh and delicious. We appreciate your patience while we refine our new regular menu served all day. We hope you’ll enjoy our choices.